Farrer's Enveloped Colombian Coffee Bags - John Farrer & Co (Kendal) Ltd

Farrer's Enveloped Colombian Coffee Bags

Enjoy fresh roasted coffee without the hassle. Available in packs of 10 or 100, each bag is individually enveloped for maximum freshness and holds 100% Colombian Arabica roast and ground artisan coffee, sourced from the Huila region of Western Colombia. Low in strength and bright and fruity in character, it carries notes of toffee apple and blackcurrant, with complex acidity, natural sweetness and a subtle dark chocolate finish. The result is a perfect filter-style cup, black or with a splash of milk — just add boiling water, infuse for three minutes, stir, squeeze the bag for maximum flavour and remove.

Roast Intensity
Roast intensity shows how deeply the beans are roasted. Lighter roasts lift bright, delicate notes; darker roasts deliver a richer body, deeper sweetness, and a longer, bolder finish.
LightMediumEspresso
Brightness
Brightness refers to acidity. The crisp, lively lift you taste in the cup. Higher brightness brings brighter, fruit-forward notes; lower brightness feels smoother, rounder, and more mellow.
VibrantBalancedGentle
Toffee appleBlackcurrantFruity sweetnessDark chocolate
£8.45

Brew It Your Way

Not sure which to choose? Here’s a quick guide to help you pick the right one.

Whole Bean

Prepared as whole beans for maximum freshness — grind at home to suit your brew.

Cafetière (Coarse)

Prepared coarse-ground for a rich, full-bodied cup with comforting depth.

Filter (Medium)

Prepared medium-ground for a clean, smooth cup with bright, well-defined flavour.

Stove Top (Medium Fine)

Prepared medium-fine for a bold, intense brew that shines with milk, a touch finer than aero press.
AeroPress Coffee Maker - John Farrer & Co (Kendal) Ltd

AeroPress (Medium Fine)

Prepared medium-fine for a smooth, balanced cup with low bitterness.

Espresso (Fine)

Prepared fine-ground for concentrated, velvety shots with a lingering finish.
4.9 Ratings
 

Award-winning coffees, roasted for remarkable flavour

From classic blends to standout single origins, these coffees have been recognised by leading UK food and drink awards for their depth, balance, and character. We roast each batch in Kendal with the same care that’s defined Farrer's for over 200 years — so you can brew something truly exceptional at home.

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