Roaster Experience Day
Roaster Experience Day
Roaster Experience Day
Roaster Experience Day
Roaster Experience Day
Roaster Experience Day

Roaster Experience Day

Go behind the scenes at a working coffee roastery and discover how great coffee is made. This immersive experience explores the journey from green bean to finished roast, with live roasting demonstrations, flavour insights, and a guided coffee cupping session.

Ideal for coffee lovers, gift buyers, and anyone curious about the craft behind the cup — no prior experience required.

How Coffee Is Roasted: See the full roasting process in action and learn how time, temperature, and technique shape flavour.From Green Bean to Finished Roast: Understand coffee origins, bean selection, and what roasters look for when sourcing and profiling coffee.Roast Profiles & Flavour Development: Learn how different roast levels affect aroma, body, acidity, and taste in the cup.Coffee Cupping & Sensory Skills: Take part in a guided cupping session to develop your palate and identify key flavour notes.Brewing & Quality Control Insights: Gain practical insight into how roasted coffee is evaluated, brewed, and kept consistent.
£40.00

Who This Experience Is For

Designed for anyone curious about coffee, from enthusiasts to professionals.

Coffee Enthusiasts & Curious Learners

Perfect for anyone who loves coffee and wants a deeper, hands-on look at how it’s roasted, cupped, and brewed.

Gift Seekers & Day Experience Buyers

Ideal as a thoughtful, memorable gift or a unique day out — especially for those who appreciate artisan processes.

Hospitality & Small Business Operators

Great for café owners, staff, or anyone building knowledge to improve service standards and coffee sourcing insight.

What You’ll Experience

This full-day roastery experience goes beyond the café counter — it brings you inside the world of specialty coffee:

Roasting in Action

A guided tour of the roastery with live demonstrations, covering green bean selection, roast profiles, and flavour development.

Taste & Sensory Skills

Take part in a hands-on coffee cupping session to explore flavour, aroma, and quality differences.

From Roast to Cup

Practical insight into brewing, quality control, and how flavour is managed from production through to service.

What You’ll Leave With

Takeaway skills for coffee lovers and professionals.

Deeper understanding of coffee from bean to cup

Practical insights you can apply at home or professionally

New appreciation for speciality roasting craft

Knowledge to choose and evaluate coffee with confidence