Journal

Chosen by our Master Roaster due to its unique profile, this Ethiopia Haru Washed uses the Dega, Kudhume and Wolisho varieties; processed at the fa... Read More

Origin: Sumatra, IndonesiaProcess: Anaerobic  HoneyProducers: Koerintji Barokah Bersama CooperativeGrown: Gunung Tujuh in Kerinci, SumatraAltitude:... Read More

Origin: ColombiaProcess: Washed Natural AnaerobicProducers: La CabanaGrown: El Agrado, Pital, Southern HuilaAltitude: 1850 metresVarietals: Caturra... Read More

Origin: BurundiProcess: NaturalProducers: Mubuga Washing StationGrown: Ngozi, northern Burundi, Central East AfricaAltitude: 1500+ metresVarietals:... Read More

Origin: BrazilProcess: Natural Anaerobic FermentationProducers: Anderson MonteiroGrown: Fazenda Boa Vista, Alta MogianaAltitude: 1250 metresVarieta... Read More

The team at the Lake District based tea and coffee merchants John Farrer & Co, Kendal, are thrilled to announce that they have been awarded fou... Read More

Origin: RwandaProcess: Fully WashedProducers: Smallholder farmers working for RWACOFGrown: Rubyiro, Mubuga Sector, Karongi District, Western Provin... Read More

1/ Bubble Tea Bubble tea has been having its moment for quite some time now; what seemed like a craze looks set remain a favourite 2024. Despite b... Read More

1/ Sweet Heat Teas The next big thing for 2024 is predicted to be Sweet Heat Tea, which might sound complicated, but the reality is these teas are ... Read More