Journal

Farrer's Roastery Experience Day: What to Expect - John Farrer & Co (Kendal) Ltd
June 25, 2026
Discover exactly what happens at the Farrer's Roastery Experience Day in the Lake District. A full guide for coffee enthusiasts and trade visitors alike.
Coffee Syrups UK: Elevate Your Home Coffee Drinks - John Farrer & Co (Kendal) Ltd
June 24, 2026
Learn how to use coffee syrups UK the right way. Pairing tips, dosing advice, homemade recipes, and the mistakes to avoid for better flavoured coffee at home.
Barista Training UK: Why Staff Skills Drive More Sales - John Farrer & Co (Kendal) Ltd
June 23, 2026
Discover how barista training UK programmes drive café sales, improve consistency, and whether SCA barista certification is worth the investment for your team.
Hot Chocolate at Home UK: Make a Truly Indulgent Cup - John Farrer & Co (Kendal) Ltd
June 22, 2026
Learn how to make truly indulgent hot chocolate at home UK with expert tips on chocolate choice, milk temperature, and technique from Farrer's.
How to Dial In Espresso at Home: Beginner's Guide - John Farrer & Co (Kendal) Ltd
June 21, 2026
Learn how to dial in espresso at home with this beginner troubleshooting guide. Fix sour, bitter, and uneven shots using grind, dose, and ratio adjustments.
Coffee Origins Guide: What Birthplace Tells Your Cup - John Farrer & Co (Kendal) Ltd
June 20, 2026
Discover our coffee origins guide covering Colombian flavour profiles, African naturals and single origin coffee UK choices, with brewing tips from Farrer's experts.