Journal

Home Coffee Station: Equipment, Storage & Routine Tips - John Farrer & Co (Kendal) Ltd
August 23, 2026
Set up a home coffee station that actually works. Expert guide to equipment, bean storage, brewing methods, and daily routines from the UK's oldest coffee roaster.
Decaf Coffee UK: How Mountain Water Process Works - John Farrer & Co (Kendal) Ltd
August 22, 2026
Discover how Mountain Water Processing makes decaf coffee UK buyers can actually enjoy. Chemical-free, flavour-first, and 99.9% caffeine-free. Here is how it works.
Colombian Coffee UK: Why Colombia Grows the Best Beans - John Farrer & Co (Kendal) Ltd
August 21, 2026
Discover why Colombian coffee is prized by UK buyers. Explore growing regions, flavour profiles, and how to choose the best Colombian coffee beans for your brew.
Moka Pot Guide: Pull Rich Stovetop Espresso at Home - John Farrer & Co (Kendal) Ltd
August 20, 2026
Master the moka pot with this complete guide: grind size, heat control, ratios, and step-by-step brewing for rich stovetop espresso at home in the UK.
Small-Batch Coffee Roasting: Why It Matters - John Farrer & Co (Kendal) Ltd
August 19, 2026
Discover why small-batch coffee roasting produces fresher, more complex flavour than commercial methods, and what it means for your cup from Farrer's.
Hot Chocolate at Home: Café Quality Made Easy - John Farrer & Co (Kendal) Ltd
August 18, 2026
Learn how to make café-quality hot chocolate at home using Farrer's range. Expert technique, milk choices, and flavour tips from the UK's oldest coffee roaster.