Chosen by our Master Roaster due to its unique profile, this Ethiopia Haru Washed uses the Dega, Kudhume and Wolisho varieties; processed at the famous Hafursa Washing Station near the Yirgacheffe town. This coffee offers a complex yet light and crisp flavour, with floral notes and an intoxicating aroma. We love the smooth citrus tones and the berry finish. Perfect as a late morning brew.
Farm: Various Small Holders
Country: Ethiopia
Region: Yirgacheffe
Altitude: 1995-2020 masiVarietal: Dega, Kudhulme, Wolisho
Process: Washed
Profile: Floral, Grape, Lime, Raspberry, Strawberry
Cup Score: 87.50
Recommended brewing method: Filter
Strength: Light
Roast Profile: Light
