Colombia High Roast Coffee

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Taste Notes

Smoky, deep flavours

Strength

High Strength

Roast Profile

Dark Roast

Single Origin

Colombia

 

Colombia High Roast

 A mysteriously dark and smoky Colombian coffee with a seductive aftertaste that lingers on the tongue.

 

   

More about this coffee

A high grown bean which gives the coffee a clean complexity. Sun dried for a subtle sweetness and roasted at our highest temperatures for a darker bean lowering it's acidity and softening it's body. Colombia high roast has a lasting and impactful flavour with a smoky vanilla like, lingering aftertaste. An indulgent coffee, which lends itself perfectly for dinner parties through a cafetière in the evening, with a dash of cream.

Single Origin Coffee

ROAST PROFILE DARK
ALTITUDE 1500 – 1800
RAINFALL 800 – 1200MM/PA
SOIL VOLCANIC
HARVEST AUG – SEP
PROCESS SUN DRIED
VARIETY COLOMBIA, CATURRA

 

Recommended Brew Method

Colombia high roast coffee is best brewed through a filter or cafetière. We recommend 18-23g coffee per 350ml of water.

 


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