Colombia Coffee

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Taste Notes

Caramel, Hazelnuts & Almonds

Strength

Low Strength

Roast Profile

Medium Roast

Single Origin

Colombia

 

Award Winning Colombia Coffee

 Zesty & citrusy. Our award winning Colombia coffee is a labour of love that's bursting with character and aroma.

 

 

  

More about this coffee

From the Antioquia growing region of Colombia, known for beans of consistent quality and size - this coffee is no exception to that rule. Medium bodied this coffee has an abundance of citrus aroma, with a creamy body. Superbly balanced, as you'd expect with a Colombian bean, with the additional overtones of nuts and caramel. Perfect to drink over a quick catch up with friends in the mornings through a cafetière or drip filter brewer.

 

Award Winning Taste

Great Taste Award 2020. Colombia coffee wowed the judges who commented,“Great big caramel chocolate notes from the grounds. This surprisingly, transfers to degree of bright low level fruit on the nose. A pleasing mouthfeel. The finish is balanced and provides a lift on the palate.”

Single Origin Coffee

ROAST PROFILE MEDIUM
ALTITUDE 1500 - 1800
RAINFALL 800 - 1200MM/PA
SOIL VOLCANIC
HARVEST AUG - SEP
PROCESS SUN DRIED
VARIETY COLOMBIA, CATURRA

 

Recommended Brew Method

Colombia coffee is best brewed through a filter or cafetière. We recommend 18-23g coffee per 350ml of water.

 


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