1819 Blend Coffee

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Taste Notes

Fruits, Cocoa & Chocolate


Low Strength

Roast Profile

Light Roast

Single Origin

Coffee Blend

1819 Blend Coffee

 Our most royal blend. Kick-started by HRH the Countess of Wessex. This limited edition coffee celebrates 200 years of Farrer's.


More about this coffee

Our commemorative blend of 5 extraordinarily different coffees from sought after regions around the world.

The beans have been blended by hand in their raw form, which has enabled a fantastic marriage of flavours and attributes from all of the 5 origins.

We have used our cupping experience to develop a coffee, not only of notable difference to existing our range, that encapsulates the skills we have been developed through 200 years of coffee roasting. A showcase of our wealth of craft skill and experience for you to enjoy.

With this limited edition celebration of our love for speciality coffee,  you can enjoy this as much as we enjoyed creating it for you.

farrers are the oldest coffee roaster in the uk


The 5 coffee beans used are:

Brazil Fazenda - A fine cup  Brazil with characteristic notes  of a continental breakfast of plums with honey, oats, yoghurt and berrys. Creamy body with mild acidity. A mellow creamy base of subtle coffee flavours are locked in and enhanced with it's refined sugar notes.

Colombian Granja La Esperanza - Oozing gentle fruit notes of peach, apricot and nectarine, with a honey syrup body and sugar cane sweetness, rhubarb flavourings, with grapefruit and vanilla notes, hints of cherry and caramelised raspberry linger. It’s cherry aftertaste and aroma make it one of our favourite coffees.

Guatemala Huehuetenango Pena Roja - Deliciously sweet and fruity, maplelike syrup mouthfeel with pineapple and strawberry flavours. A sweet delicate, Guatemala with dessert like properties and soothing comforting sweetness.

Indian Cherry  - Powerful flavours of nutmeg, clove and tobacco with cinnamon aromas and cocoa powdered body. Any bittersweet flavours of the cocoa are soothed out over our hand  blending and roasting process. A warming, rich Indian coffee with a powerful spice undertone.

Mexican Monte Azul - An intensely sweet coffee, brews into a rich eye catching colour. Very balanced with a fine acidity. It's spicy aroma and honey tones,are indicative of its chocolate biscuit likeness leaving an aftertaste, that has comforting wafer notes with malt. Produces a rich creamy crema with striped markings.


Recommended Brew Method

recommended coffee brew method cafetiere
1819 Blend Coffee is best brewed through a filter or cafetière. We recommend 18-23g coffee per 350ml of water.

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