New England Espresso Coffee

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Taste Notes

Chocolate & Caramel

Strength

Medium Strength

Roast Profile

Dark Roast

Single Origin

Coffee Blend

New England Espresso

New England Espresso is a classic take on the contemporary. Velvety, soft flavours with a caramel finish.


 

 

More about this coffee

New England Espresso is a classic take on the contemporary espresso, this 100% arabica blend, gives a velvety chocolate flavour with a lingering caramel finish. Gently cuts through milk based drinks to produce a coffee distinct in its roasted nut flavours with a seriously luxurious soft crema. A modern city cafe favourite, created for discerning coffee drinkers.

new england espresso coffee

 

Lighter Espresso Roasts as sometimes referred to as 'New England Roast', hence the name.

 

ROAST PROFILE DARK
GRADE NY 17/18 SS FC
ALTITUDE 600 - 1100
RAINFALL 1300 - 1600MM/PA
SOIL RED VOLCANIC
HARVEST MAY - AUG
PROCESS NATURAL
VARIETY BOURBON, CATURRA

Recommended Brew Method

recommended brew method stove top

Enjoy New England coffee through a drip filter or cafetière. It's also just as zesty through a stove-top/moka pot.


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