Journal

Single-Serve Coffee UK: Is It Time to Ditch the Pod? - John Farrer & Co (Kendal) Ltd
October 5, 2026
Is single serve coffee UK worth making without a pod machine? Discover the real cost, taste, and environmental case for switching to freshly roasted artisan coffee.
Small-Batch Coffee Roasting: What It Means and Why It Matters - John Farrer & Co (Kendal) Ltd
September 10, 2026
Discover what small-batch coffee roasting actually means, how it shapes flavour, and why it matters for freshness. Explained by Farrer's, the UK's oldest coffee roaster.
Small-Batch Coffee Roasting: Why It Matters - John Farrer & Co (Kendal) Ltd
August 19, 2026
Discover why small-batch coffee roasting produces fresher, more complex flavour than commercial methods, and what it means for your cup from Farrer's.
House Blend vs Single Origin: Choose the Right Farrer's Coffee - John Farrer & Co (Kendal) Ltd
August 7, 2026
House blend or single origin? Learn exactly which Farrer's coffee suits your brewing method, taste, and lifestyle with this expert guide from the UK's oldest roaster.
Small-Batch Coffee Roasting: Why It Beats Mass Production - John Farrer & Co (Kendal) Ltd
July 31, 2026
Small-batch coffee roasting produces fresher, more complex coffee than mass production. Discover the science, flavour difference, and why it matters for UK coffee buyers.
How to Store Coffee Properly For Maximum Freshness - John Farrer & Co (Kendal) Ltd
July 25, 2026
Learn how to store coffee properly to preserve every drop of freshness. Expert tips on containers, locations, and common mistakes to avoid.