Our Great taste award winning Colombia Espresso Coffee is bursting with character and aroma. It's superbly balanced with flavours of chocolate, nuts and caramel with a creamy body and citrus aroma.
Single Origin Coffee
Roast profile: Medium
Altitude: 1500 - 1800
Rainfall: 800 - 1200MM/PA
Soil: Volcanic
Harvest: Aug - Sep
Process: Sun dried
Variety: Colombia, Caturra
Recommended Brew Method:
Colombia coffee is best brewed as an espresso.