Cuba Serrano Lavado
The master roasters at Farrers chose this coffee because of Cuba’s passion for elegant, rich, small batch coffees with unique flavour profiles. When this coffee is brewed flavours of tobacco and spices first appear before finishing with a nutty, biscuit sweetness and hints of chocolate. Ideal to be brewed using a cafetière and even served with a drop of milk if you so desire
Roast Intensity i
Brightness i
Tasting Notes i
Brown Sugar
Chocolate
Nuts
Sweet Floral
Select Your Grind
Size
£13.55
Price includes VAT
Free delivery on orders over £35
Hand packed in Kendal, UK
Ethically sourced
Satisfaction guaranteed
From our roastery to you
Sourced with care. Roasted in Kendal.
We source the finest beans from trusted growers across South & Central America and Asia, then roast in small batches at our roastery in Kendal — the gateway to the Lake District.
Over 200 years of roasting
Kendal, the Lake District · Est. 1819
Flavour Profile
A light roast with gentle, mellow brightness, offering brown sugar, chocolate, nutsand sweet floral notes.
Brew It Your Way
One blend. Perfect in every cup.
Whole Bean
(Any method)
Grind fresh
Prepared as whole beans for maximum freshness — grind at home to suit your brew.
Cafetière
(Coarse)
4 mins
Prepared coarse-ground for a rich, full-bodied cup with comforting depth.
Filter
(Medium)
4–6 mins
Prepared medium-ground for a clean, smooth cup with bright, well-defined flavour.
Stove Top
(Medium Fine)
5 mins
Prepared medium-fine for a bold, intense brew that shines with milk, a touch finer than aeropress.
AeroPress
(Medium Fine)
1–2 mins
Prepared medium-fine for a smooth, balanced cup with low bitterness.
Espresso
(Fine)
25–30 secs
Prepared fine-ground for concentrated, velvety shots with a lingering finish.
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Award-winning coffees, roasted for remarkable flavour
Our dedication to quality has been recognised nationally for both our coffee blends and single origins.
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