New England Espresso Coffee
New England Espresso Coffee

New England Espresso Coffee

A classic dark roast espresso crafted from 100% Arabica beans, with velvety chocolate depth and a smooth caramel finish. Built for rich espresso and café-style drinks at home.

Roast Intensity
Roast intensity shows how deeply the beans are roasted. Lighter roasts lift bright, delicate notes; darker roasts deliver a richer body, deeper sweetness, and a longer, bolder finish.
LightMediumDark
Brightness
Brightness refers to acidity. The crisp, lively lift you taste in the cup. Higher brightness brings brighter, fruit-forward notes; lower brightness feels smoother, rounder, and more mellow.
VibrantBalancedGentle
Velvety ChocolateCaramel
£8.78

Brew It Your Way

Not sure which to choose? Here’s a quick guide to help you pick the right one.

Whole Bean

Prepared as whole beans for maximum freshness — grind at home to suit your brew.

Cafetière (Coarse)

Prepared coarse-ground for a rich, full-bodied cup with comforting depth.

Filter (Medium)

Prepared medium-ground for a clean, smooth cup with bright, well-defined flavour.

Stove Top (Medium Fine)

Prepared medium-fine for a bold, intense brew that shines with milk, a touch finer than aero press.

AeroPress (Medium Fine)

Prepared medium-fine for a smooth, balanced cup with low bitterness.

Espresso (Fine)

Prepared fine-ground for concentrated, velvety shots with a lingering finish.
4.9 Ratings
 

Award-winning coffees, roasted for remarkable flavour

From classic blends to standout single origins, these coffees have been recognised by leading UK food and drink awards for their depth, balance, and character. We roast each batch in Kendal with the same care that’s defined Farrer's for over 200 years — so you can brew something truly exceptional at home.

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