Journal

Loose Leaf Tea UK: The Complete Brew & Taste Guide - John Farrer & Co (Kendal) Ltd
July 12, 2026
Learn how to brew, store and taste loose leaf tea UK like an expert. Covers water temperature, leaf ratios, storage, and the most common brewing mistakes.
UK's Oldest Coffee Roaster: Farrer's 207-Year Story - John Farrer & Co (Kendal) Ltd
July 11, 2026
Farrer's of Kendal has been the UK's oldest coffee roaster since 1819. Here's how 207 years of craft has outlasted every coffee trend in Britain.
Mountain Water Decaf: Why It Preserves Coffee Flavour - John Farrer & Co (Kendal) Ltd
July 10, 2026
Discover how mountain water decaffeination preserves coffee flavour without chemicals. The definitive guide for decaf coffee UK buyers and café owners.
Coffee Subscription UK vs Buying As You Go: Which Wins? - John Farrer & Co (Kendal) Ltd
July 9, 2026
Coffee subscription UK vs buying as you go: real cost comparisons, freshness data, and clear advice on which model saves you more money per cup.
Brew Espresso at Home Without a Professional Machine - John Farrer & Co (Kendal) Ltd
July 8, 2026
Learn how to brew espresso at home without a machine. Moka pot and AeroPress methods, grind tips, and UK coffee advice from Farrer's roastery experts.
The Westmorland Blend: Farrer's Iconic Dark Roast Story - John Farrer & Co (Kendal) Ltd
July 7, 2026
Discover the story behind Farrer's Westmorland Blend, the UK's favourite dark roast coffee from the Lake District's oldest roaster. Heritage, flavour, and brewing tips.