More about this coffee
Specially selected and grown at high altitude, this coffee goes through an initial fermentation stage before being cleaned and refermented over a 36-hour period and dried on raised beds. Rwanda coffee has flavours of Black Tea, Burdock and Lemon Pie.
Rwanda Single Origin Coffee
Recommended Brew Method
Rwanda coffee is best brewed through an espresso machine and makes the perfect base for traditional coffee shop drinks like lattes, cappuccinos and flat whites.