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Taste Notes
( Chocolatey ) - Blend
(Africa) - Roast
(3 - Dark Roast) - Best As
(Aeropress)
Rwanda Coffee
Specially selected and grown at high altitude, this coffee goes through an initial fermentation stage before being cleaned and refermented over a 36-hour period and dried on raised beds. Rwanda coffee has flavours of Black Tea, Burdock and Lemon Pie.
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