Rwanda Coffee

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Taste Notes

Black Tea, Burdock & Lemon Pie

Strength

Medium Strength

Roast Profile

Dark Roast

Single Origin

Rwanada

Rwanda Coffee

Rwanda coffee is perfectly balanced as all things should be... Uniquely exotic flavours of black tea and lemon pie.



More about this coffee

Specially selected and grown at high altitude, this coffee goes through an initial fermentation stage before being cleaned and refermented over a 36-hour period and dried on raised beds. Rwanda coffee has flavours of Black Tea, Burdock and Lemon Pie.

rwanda coffee lifestyle akagera national park

Rwanda Single Origin Coffee

ROAST PROFILE DARK
HARVEST MAR - JUN
PROCESS WASHED
VARIETY BOURBON

Recommended Brew Method

recommended brew method espresso

 Rwanda coffee is best brewed through an espresso machine and makes the perfect base for traditional coffee shop drinks like lattes, cappuccinos and flat whites.


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