Lapsang Souchong Tea

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TASTE NOTES
Rich and sweet dark golden liquor.

INGREDIENTS
Black China Tea.

DESCRIPTION
Lapsang Souchong Tea is black china tea which is dried slowly over barkless pine wood fires. This give it a soft, lingering smokiness, making it an incredibly easy-to-slip-down and sophisticated after dinner tea.

BREWING GUIDE
Use fresh water. 3.5g Tea, 200ml boiling water. Brew by adding boiling water to the loose tea leaves and infuse for 3 - 5 minutes.

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