Old Brown Java Coffee
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Taste Notes
Strength
Roast Profile
Single Origin
Old Brown Java Coffee
Listen closely and our Old Brown Java will tell you its secrets. Age and experience bring forth the famous woody & earthy flavours.
More about this coffee
A coffee with a history. A well matured Indonesian bean, washed and dried then stored in large sacks to mature and settle. The sacks are flipped over and over during a long process to develop it's famous, matured woody and earthy flavours with rich, full body and sweet acidity. A coffee like no other - ever popular with coffee fanatics, it's a real talking point between friends at brew time.
ROAST PROFILE MEDIUM
GRADE 14/16 SCREEN, 12.5% MOISTURE, 23 DEFECTS PER 300GM
PROCESS WASHED
Recommended Brew Method
Old Brown Java coffee is best brewed through a filter or cafetière. We recommend 18-23g coffee per 350ml of water.
