Winner of 1 star in the Great Taste Awards 2024! Kibingo Natural has been produced by small scale farmers with an exceptional high standard for creating superior tasting coffee.
By only using the best quality cherries for processing; a sweet, luxurious, well-balanced cup of coffee has been created that has brought a lot of excitement to the Farrer’s coffee lab.
Our Roaster Che has found the perfect balance with these beans to bring you something that you should not miss out on.
Origin: Burundi
Producers: Kibingo Washing Station
Grown: Kibingo, Kayanza, Burundi
Altitude: 1700 to 1900 metres
Varietals: Red Bourbon
Cupping Score: 84.5
Tasting Notes:
This lot is full of the flavours of dried cherry and raspberry, with hints of strawberry, citrus and apple, as well as a balance acidity and the decadent sweetness reminiscent of chocolate cake.
Recommended brew method:
Burundi Kibingo is best brewed through a V60.