Winner of 2 stars in the Great Taste Awards 2024, Colombia La Cabana 200 Hour Ferment is a coffee like no other. Anaerobically fermented over 200 hours, this unique coffee delivers bright, acidic, and winey flavours with notes of strawberry, guava, and vanilla. Best enjoyed through a V60 or drip filter for a vibrant and aromatic experience.
Key Features:
- Origin: Colombia (La Cabana Farm)
- Roast Profile: Medium
- Process: Washed, Natural Anaerobic
- Taste Notes: Floral, Strawberry, Vanilla, Winey
- Cup Score: 87.50
Recommended Brew Method: V60, Filter, Cafetière
Available Options:
- Grind: Whole Bean, Cafetière, Filter, Stove Top, Aeropress, Espresso
- Size: 250g