A family farm where they pay special attention to the development of different fermentation processes. This coffee is fermented using the Anaerobic process, creating distinct acids that produce a unique flavour profile. Enjoy the creamy body of this coffee with notes of tropical fruits and a pleasant floral finish.
Key Features:
- Farm: Boa Vista
- Country: Brazil
- Region: Alta Mogiana
- Altitude: 1250 m
- Varietal: Yellow Catacai, Red Catacai, Topazio
- Process: Natural, Anaerobic Fermentation
- Profile: Floral, Honey, Tropical Fruits
- Cup Score: 83-87
Recommended Brew Method:
Best enjoyed brewed by filter, cafetière, or V60.
Available Options:
- Grind: Whole Bean, Cafetière, Filter, Stove Top, Aeropress, Espresso
- Sizes: 250g