Lakeland Special® Tea Bags
Regular price
£4.42
How To Brew Your Tea
Simple guidelines for each style – start here, then adjust to taste.
Fruit & Herbal Tea
Use one bag or a heaped teaspoon of fruit or herbal blend (around 4–5g) per 200–250ml. Add freshly boiled water and infuse for 5–7 minutes, then enjoy without milk.
Flavoured Tea
Use one bag or one heaped teaspoon of flavoured tea (around 4g) per 200–250ml. Pour on freshly boiled water, brew for 3–5 minutes, then enjoy as it is or with milk, lemon or a little sweetness.
Green Tea
Use one green tea bag or one level teaspoon of loose leaf (around 3g) per 200–250ml. Let boiled water cool slightly to about 80°C, brew for 2–3 minutes, then remove the tea to avoid bitterness.
Black Tea
Use one tea bag or one heaped teaspoon of black tea (around 4g) per 200–250ml. Brew with freshly boiled water for 3–5 minutes, then enjoy black or with a splash of milk.
Rooibos Tea
Use one rooibos bag or one heaped teaspoon of loose rooibos (around 4g) per 200–250ml. Brew with freshly boiled water for 5–7 minutes until rich and coppery, then enjoy plain or with a little milk.
Tea Bags
Use one tea bag (around 2–3g) per 200–250ml cup. Add freshly boiled water and steep for 3–5 minutes, then remove the bag and enjoy.
Award-winning tea bags
Farrer’s Lakeland Special® Tea Bags have been recognised with a Great Taste 1-star Award in 2020 and a Gold Farm Shop & Deli Product Award in 2023, praised for their strong, deep amber cup and balanced character. Our English Breakfast Tea Bags have also received a Silver Farm Shop & Deli Product Award, reflecting the same focus on depth, consistency and everyday drinkability that runs through the whole Farrer’s tea range.
