English Breakfast Loose Leaf Tea

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This English Breakfast Tea is specially blended to produce a full-bodied, robust brew, ideal as a morning pick-me-up or to accompany a hearty breakfast.

Assam, Keemun, Ceylon.

Reknowned specially selected teas from India and China are combined to create our unique blend of English Breakfast Tea. A wonderful tippy Assam gives it full body and deep golden colour that is then mellowed and smoothed by the wonderful notes of keemun China and large leaf Ceylon.

Use fresh water. 4g Tea, 200ml boiling water. Brew by adding boiling water to the loose tea leaves and infuse for 3 - 5 minutes. Perfect partner for afternoon tea.

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