Kenya Coffee
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Taste Notes
Strength
Roast Profile
Single Origin
Kenya Coffee
Inspired by the rolling Savannah this coffee is elite & distinguished by nature. Kenya coffee is delicately roasted with distinct acidity.
More about this coffee
An elite AA grade Kenya bean gently roasted to capture its distinct acidity and grape notes due to its high altitude growing conditions. With flavours of sweet plum and grape, top notes of cider with a long fruity and tangy finish - it's easy to see why distinguished coffee drinkers choose our Kenya beans for drip filter and cafetière coffee. Truly magical as a cold brew coffee.
Kenya Single Origin Coffee
ROAST PROFILE MEDIUM
GRADE AA or AB
ALTITUDE 1600 - 1800
RAINFALL 1980MM/PA
SOIL RICH VOLCANIC
HARVEST OCT - JAN
PROCESS SUN DRIED
VARIETY SL-28 & RUIRU 11
Recommended Brew Method
Kenya coffee is best brewed through a filter or cafetière. We recommend 18-23g coffee per 350ml of water.
