Kenya Coffee

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Taste Notes

Plum & Green Grape

Strength

Low Strength

Roast Profile

Medium Roast

Single Origin

Kenya

Kenya Coffee

Inspired by the rolling Savannah this coffee is elite & distinguished by nature. Kenya coffee is delicately roasted with distinct acidity.



 

More about this coffee

An elite AA grade Kenya bean gently roasted to capture its distinct acidity and grape notes due to its high altitude growing conditions. With flavours of sweet plum and grape, top notes of cider with a long fruity and tangy finish - it's easy to see why distinguished coffee drinkers choose our Kenya beans for drip filter and cafetière coffee. Truly magical as a cold brew coffee.

kenya coffee lifestyle

Kenya Single Origin Coffee

ROAST PROFILE MEDIUM
GRADE AA or AB
ALTITUDE 1600 - 1800
RAINFALL 1980MM/PA
SOIL RICH VOLCANIC
HARVEST OCT - JAN
PROCESS SUN DRIED
VARIETY SL-28 & RUIRU 11

Recommended Brew Method

recommended brew method cafetiere
Kenya coffee is best brewed through a filter or cafetière. We recommend 18-23g coffee per 350ml of water.


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