This beautifully smooth, light, and well-balanced brew is perfect for any time of day, with flavours of tropical fruits and caramel.
Key Features:
- Farm: La Gloria Estate
- Country: Panama
- Process: Anaerobic Fermentation
- Flavour Profile: Smooth body, citric acidity, tropical fruits, caramel
- Cup Score: 86.6
Recommended Brew Method:
Best brewed using a cafetière or a V60; we recommend 18-23g of coffee per 350ml of water.
Available Options:
- Grind: Whole Bean, Cafetière, Filter, Stove Top, Aeropress, Espresso
- Size: 250g