Nicaragua Santa Maria Honey is a beautifully balanced coffee from Central America, characterized by subtle acidity and a clean, crisp flavour profile. With notes of sweet chocolate, citrus, and red fruits, this light-medium roast is a delightful choice for a smooth and enjoyable cup of coffee.
Key Features:
- Origin: Nicaragua
- Roast Profile: Light Medium
- Process: Honey
- Taste Notes: Sweet chocolate, citrus, red fruits
- SCA Score: 84
Recommended Brew Method: Filter, Drip Filter, Aeropress
Available Options:
- Grind: Whole Bean, Cafetière, Filter, Aeropress
- Size: 250g