Abeja Honey is a medium bodied coffee, delivering a fruity adventure in the cup, with a full body and pleasant sweetness, with dark rum and chocolate, with hints of caramel, nuts and subtle stone fruit notes to finish.
Farm: Capucas Cooperative
Country: Honduras
Region: San Pedro De Copan
Varietal: Catuai, Caturra, Icatu, Pacamara and Pacas
Process: Anaerobic Natural
Profile: Notes of pineapple, rum, dried apricot and papaya
Cup Score: 85
Recommended brew method:
Honduras Abeja Honey is best brewed through a filter, drip filter or aeropress.