Ruby Hot Chocolate 200g

Experience the unique, fruity, and creamy delight of Ruby Hot Chocolate, made from ruby cocoa beans. Naturally pink and rich in berry flavours, this Instagrammable hot chocolate is a treat for the senses. Simply melt the pink flakes into hot milk for a velvety and indulgent drink, perfect for any occasion.

Key Features:

  • Cocoa Content: 48% Minimum
  • Taste Notes: Fruity, creamy, chocolatey
  • Ingredients: Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier (soya lecithin), acid (citric acid), natural vanilla flavouring, natural beetroot (Allergens: Milk, Soya)
  • Brewing Guide: Stir 40g of pink chocolate melt into 12oz of hot milk, top with whipped cream and marshmallows for an extra indulgent treat.
  • Available Options:

    • Size: 200g (5 servings per pouch)
Coca Content
The cocoa content tells you how much actual cocoa is in the chocolate – higher cocoa means a richer, more intense chocolate flavour and less sweetness.
48% Minimum
FruityCreamyChocolate

Sugar, Cocoa Butter, Skimmed Milk Powder (Milk), Whole Milk Powder (Milk), Cocoa Mass, Emulsifier (Soya Lecithin), Acid (Citric Acid), Natural Vanilla Flavouring, Natural Beetroot.

Allergens: Milk, Soya.

Regular price £10.34

Brewing Guide

Looking for the perfect hot chocolate?

Step 1

Measure 40g of chocolate melt into your mug.
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Step 2

Heat 350ml of milk until hot (not boiling), then pour over the chocolate and stir until fully melted and smooth.
more whip cream

Step 3

Top with whipped cream and marshmallows for an extra indulgent treat.
5 out of 5 stars 4.9 Ratings
 

Award-winning coffees, roasted for remarkable flavour

From classic blends to standout single origins, these coffees have been recognised by leading UK food and drink awards for their depth, balance, and character. We roast each batch in Kendal with the same care that’s defined Farrer's for over 200 years — so you can brew something truly exceptional at home.

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