Cuba Serano
Cuba Serano

Cuba Serano

The master roasters at Farrers chose this coffee because of Cuba’s passion for elegant, rich, small batch coffees with unique flavour profiles. When this coffee is brewed flavours of tobacco and spices first appear before finishing with a nutty, biscuit sweetness and hints of chocolate. Ideal to be brewed using a cafetière and even served with a drop of milk if you so desire.


Farm: Cooperative Farm

Country: Republic of Cuba

Region: El Nicho, Escambray, Santa Clara

Varietal: Typica

Process: Washed

Roast Profile: Light to Medium

Flavour Profile: Notes of brown sugar, chocolate, nuts with a floral sweet finish

Cup Score: 88



Cuba Serano is best brewed through a filter or cafetiere 

 

Roast Intensity
Roast intensity shows how deeply the beans are roasted. Lighter roasts lift bright, delicate notes; darker roasts deliver a richer body, deeper sweetness, and a longer, bolder finish.
LightMediumDark
Brightness
Brightness refers to acidity. The crisp, lively lift you taste in the cup. Higher brightness brings brighter, fruit-forward notes; lower brightness feels smoother, rounder, and more mellow.
VibrantBalancedGentle
Brown SugarChocolateNutsSweet Floral
£13.55

Brew It Your Way

Not sure which to choose? Here’s a quick guide to help you pick the right one.

Whole Bean

Prepared as whole beans for maximum freshness — grind at home to suit your brew.

Cafetière (Coarse)

Prepared coarse-ground for a rich, full-bodied cup with comforting depth.

Filter (Medium)

Prepared medium-ground for a clean, smooth cup with bright, well-defined flavour.

Stove Top (Medium Fine)

Prepared medium-fine for a bold, intense brew that shines with milk, a touch finer than aero press.

AeroPress (Medium Fine)

Prepared medium-fine for a smooth, balanced cup with low bitterness.

Espresso (Fine)

Prepared fine-ground for concentrated, velvety shots with a lingering finish.
4.9 Ratings
 

Award-winning coffees, roasted for remarkable flavour

From classic blends to standout single origins, these coffees have been recognised by leading UK food and drink awards for their depth, balance, and character. We roast each batch in Kendal with the same care that’s defined Farrer's for over 200 years — so you can brew something truly exceptional at home.

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