Brazil Alta Mogiana Fermented
Brazil Alta Mogiana Fermented

Brazil Alta Mogiana Fermented

A family farm where they pay special attention to the development of different fermentation processes. This coffee is fermented using the Anaerobic process, creating distinct acids that produce a unique flavour profile. Enjoy the creamy body of this coffee with notes of tropical fruits and a pleasant floral finish.

Key Features:

  • Farm: Boa Vista
  • Country: Brazil
  • Region: Alta Mogiana
  • Altitude: 1250 m
  • Varietal: Yellow Catacai, Red Catacai, Topazio
  • Process: Natural, Anaerobic Fermentation
  • Profile: Floral, Honey, Tropical Fruits
  • Cup Score: 83-87

Recommended Brew Method:
Best enjoyed brewed by filter, cafetière, or V60.

Available Options:

  • Grind: Whole Bean, Cafetière, Filter, Stove Top, Aeropress, Espresso
  • Sizes: 250g
Roast Intensity
Roast intensity shows how deeply the beans are roasted. Lighter roasts lift bright, delicate notes; darker roasts deliver a richer body, deeper sweetness, and a longer, bolder finish.
LightMediumDark
Brightness
Brightness refers to acidity. The crisp, lively lift you taste in the cup. Higher brightness brings brighter, fruit-forward notes; lower brightness feels smoother, rounder, and more mellow.
VibrantBalancedGentle
FloralHoneyTropical Fruits
£8.78

Brew It Your Way

Not sure which to choose? Here’s a quick guide to help you pick the right one.

Whole Bean

Prepared as whole beans for maximum freshness — grind at home to suit your brew.

Cafetière (Coarse)

Prepared coarse-ground for a rich, full-bodied cup with comforting depth.

Filter (Medium)

Prepared medium-ground for a clean, smooth cup with bright, well-defined flavour.

Stove Top (Medium Fine)

Prepared medium-fine for a bold, intense brew that shines with milk, a touch finer than aero press.

AeroPress (Medium Fine)

Prepared medium-fine for a smooth, balanced cup with low bitterness.

Espresso (Fine)

Prepared fine-ground for concentrated, velvety shots with a lingering finish.
4.9 Ratings
 

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