Blendsmiths Bamboo Matcha Scoop
Regular price
£2.70
Make Matcha in Three Simple Steps
Use your Blendsmiths bowl, whisk and scoop to whip up smooth, frothy matcha at home in moments.
Prep your bowl & whisk
Warm the ceramic matcha bowl with a little hot water, then discard. Soak the bamboo whisk in warm water for 1–2 minutes to soften the bristles.
Measure & add water
Use the bamboo scoop to add 1–2 scoops of matcha to the bowl, then pour in a small amount of hot (not boiling) water – about 60–80 ml at 70–80°C.
Whisk, serve & enjoy
Whisk briskly in a W or M motion until smooth and frothy. Drink straight from the bowl as traditional matcha, or pour into a cup and top with hot water or milk for a matcha latte.
Award-winning coffees, roasted for remarkable flavour
From classic blends to standout single origins, these coffees have been recognised by leading UK food and drink awards for their depth, balance, and character. We roast each batch in Kendal with the same care that’s defined Farrer's for over 200 years — so you can brew something truly exceptional at home.
