Large Leaf Orange Pekoe Tea
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TASTE NOTES
Clean and delicate flavour.
INGREDIENTS
Darjeeling.
DESCRIPTION
A Chinese term meaning “white down”, it refers to the character of the tender young leaves. “Pekoe” and “Orange Pekoe” are terms for the grade of tea. This high-grown Darjeeling black tea uses the larger leaves from the base of the shoots. Left whole, giving it a clean and delicate flavour.
BREWING GUIDE
Use fresh water. 4g Tea, 200ml boiling water. Brew by adding boiling water to the loose tea leaves and infuse for 3 - 5 minutes.