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Roasted nuts and a delicate floral aroma.
Keemun China - from the Anhui province. Keemun tea is known for its orchid aroma and vibrant red liquor, which gives a velvety smooth taste.
Use fresh water. 5g Tea, 200ml boiling water. Brew by adding boiling water to the loose tea leaves and infuse for 3 - 5 minutes.