Green Gunpowder Tea

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TASTE NOTES
Crisp and fresh golden liquor with a slightly smoky finish.

INGREDIENTS
Green Tea.

DESCRIPTION
Green Gunpowder tea dates back to the Tang dynasty (618–907). It is believed to take its English name from the fact that the tea resembles gunpowder pellets used for cannons. Another theory is that it may come from the mandarin chinese term gāng paò dè, which means "freshly brewed," and sounds like the english word "gunpowder”. Notes of smoke and chocolate are encapsulated with a characteristic tea undertone.

BREWING GUIDE
Use fresh water. 2g Tea, 200ml water. Brew by adding 80°c water and leave to infuse for 3 minutes

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