Ceylon Large Leaf Tea
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Brisk, bright amber tea.
A brisk, bright amber tea that is very refreshing and thirst quenching with subtle floral notes. From the namunukula plantation in Sri Lanka.
Use fresh water. 4g Tea, 200ml boiling water. Brew by adding boiling water to the loose tea leaves and infuse for 3 - 5 minutes. Takes well to milk but best drunk black. Ideal to drink any time of the day or as an iced tea.