2019 Blend Tea

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Perfectly balanced.

Darjeeling, Chinese, Sri Lankan tea

An exciting blend of fine loose leaf tea, chosen for their notable differences, carefully blended to create a blend which is not only balanced perfectly, but lends itself well to being brewed with milk or black with a slice of lemon.

A delicate overtone of Darjeeling pekoe leaf, is brought to the fore with a delicate mix of Chinese and Sri Lankan tea, coupled with a smooth well rounded floral bergamot note which was a favourite of Queen Victoria.

Use fresh water. 3g Tea, 200ml boiling water. Brew by adding boiling water to the loose tea leaves and infuse for 3 - 5 minutes.

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