The master roasters at Farrers chose this coffee because of Cuba’s passion for elegant, rich, small batch coffees with unique flavour profiles. When this coffee is brewed flavours of tobacco and spices first appear before finishing with a nutty, biscuit sweetness and hints of chocolate. Ideal to be brewed using a cafetière and even served with a drop of milk if you so desire.
Farm: Cooperative Farm
Country: Republic of Cuba
Region: El Nicho, Escambray, Santa Clara
Varietal: Typica
Process: Washed
Roast Profile: Light to Medium
Flavour Profile: Notes of brown sugar, chocolate, nuts with a floral sweet finish
Cup Score: 88
Cuba Serano is best brewed through a filter or cafetiere