Using the Anaerobic Honey process to create an extraordinary cup of coffee, the Kerinci Baroka features some unique flavours that unite to give you an exciting and tantalising beverage.
Fruity, sweet and yet delicate with hints of black tea and dark chocolate, enjoy this coffee using a Mokka pot or filter to experience the coffee at it’s best.
Farm: Koerintji Barokah Bersama
Country: Indonesia
Region: Kerinci, SumatraAltitude: 1400-1700m
Varietal: Andung Sari,Sigarar Utang
Process: Honey Anaerobic
Profile: Notes of black tea, black cherry, dark chocolate and brown sugar.
Cup Score: 87
Recommended brew method:
Filter