Journal

Hot Chocolate at Home UK: Make a Truly Indulgent Cup - John Farrer & Co (Kendal) Ltd
June 22, 2026
Learn how to make truly indulgent hot chocolate at home UK with expert tips on chocolate choice, milk temperature, and technique from Farrer's.
How to Dial In Espresso at Home: Beginner's Guide - John Farrer & Co (Kendal) Ltd
June 21, 2026
Learn how to dial in espresso at home with this beginner troubleshooting guide. Fix sour, bitter, and uneven shots using grind, dose, and ratio adjustments.
Coffee Origins Guide: What Birthplace Tells Your Cup - John Farrer & Co (Kendal) Ltd
June 20, 2026
Discover our coffee origins guide covering Colombian flavour profiles, African naturals and single origin coffee UK choices, with brewing tips from Farrer's experts.
Specialty Coffee UK: What Sets It Apart from Supermarket - John Farrer & Co (Kendal) Ltd
June 19, 2026
Learn what makes specialty coffee UK different from supermarket coffee. Scoring standards, freshness, origin traceability, and what it means for your cup.
Father's Day Coffee Gift UK: Farrer's Best Ideas 2024 - John Farrer & Co (Kendal) Ltd
June 18, 2026
Looking for the perfect Father's Day coffee gift UK? Discover Farrer's freshly roasted coffee, loose leaf tea, and gift card options that beat generic hampers.
Coffee Roast Levels Explained: Light, Medium & Dark - John Farrer & Co (Kendal) Ltd
June 17, 2026
Coffee roast levels explained clearly: what light, medium, and dark roasts actually taste like, how they differ chemically, and how to choose the right one.