Journal

How to Dial In Espresso at Home: Beginner's Guide - John Farrer & Co (Kendal) Ltd
June 21, 2026
Learn how to dial in espresso at home with this beginner troubleshooting guide. Fix sour, bitter, and uneven shots using grind, dose, and ratio adjustments.
Coffee Origins Guide: What Birthplace Tells Your Cup - John Farrer & Co (Kendal) Ltd
June 20, 2026
Discover our coffee origins guide covering Colombian flavour profiles, African naturals and single origin coffee UK choices, with brewing tips from Farrer's experts.
Specialty Coffee UK: What Sets It Apart from Supermarket - John Farrer & Co (Kendal) Ltd
June 19, 2026
Learn what makes specialty coffee UK different from supermarket coffee. Scoring standards, freshness, origin traceability, and what it means for your cup.
Father's Day Coffee Gift UK: Farrer's Best Ideas 2024 - John Farrer & Co (Kendal) Ltd
June 18, 2026
Looking for the perfect Father's Day coffee gift UK? Discover Farrer's freshly roasted coffee, loose leaf tea, and gift card options that beat generic hampers.
Coffee Roast Levels Explained: Light, Medium & Dark - John Farrer & Co (Kendal) Ltd
June 17, 2026
Coffee roast levels explained clearly: what light, medium, and dark roasts actually taste like, how they differ chemically, and how to choose the right one.
Iced Tea Recipes UK: Summer Loose Leaf Guide by Farrer's - John Farrer & Co (Kendal) Ltd
June 16, 2026
Learn how to make iced tea recipes UK style using Farrer's loose leaf teas. Cold brew, flash brew, and summer recipes with expert ratios and tips.