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High roasted to give a rich full bodied taste. this blend of beans from four different origins, roasted separately to bring out their best attributes. Combining sharp acidity with rich full body for a vibrant, glossy drink Ideal for after dinner drinking, popular with a splash of cream.

This coffee is roasted to a darker continental style, giving a distinct residual flavour of dark fruits and almonds with a rich well developed creamy body. A luxurious, coffee which lends itself well to accompany a continental style breakfast.

Named for our original native County, this age-old Farrer family recipe is a blend of Arabica coffees roasted to produce a full strength, full-bodied aromatic drink, which excels in brewers and cafetières.

Our signature Espresso Blend with coffees from South America, Vietnam and Guatemala is one of the best loved coffees in our range. Its popular flavours of dark and milk chocolate with a vibrant deep body, nurtured through careful roasting, coupled with a soft acidity and luxurious dark golden crema.

Farrer’s signature ‘No.1 Blend’ of high grown Arabica beans. Sourced from some of the worlds finest coffee regions this blend has captivated not only people across the Lake District but is now loved by avid coffee fans around the world.

An original blend from four different origins, roasted separately to bring out their best attributes. Best enjoyed with friends after a dinner party and a splash of cream.

Our age-old Farrer family ‘Westmorland Blend’ of Arabica coffees. Dark roasted to produce a full strength, full-bodied aromatic drink. Ground for filter machines.

An exuberant coffee crammed full of fruity and hazelnut notes, developed by sun drying at altitude, increasing the sugars in the beans themselves.

The warmth and richness of this blend create cosiness in a cup with soft acidity for easy drinking. Perfect as a grab and go coffee at lunch time.

This charismatic decaf coffee is full bodied and produces a rich liquor, perfect for espresso or AeroPress or Stove-top pot.

This coffee leaves you feeling like you’ve just nibbled a rich, dark chocolate bar. Best enjoyed as an evening coffee as a full bodied black or with a splash of milk as a pick-up in the mornings.

This coffee will entice your senses with it’s powerful aroma and deep flavours, so its perfect at night or for those sensitive to caffeine.

The Swiss water process gently removes caffeine whilst maintaining the characteristic flavours of the coffee beans. This Brazilian decaf coffee is best enjoyed in a Cafetière or AeroPress.

This charismatic decaf coffee is full bodied and produces a rich liquor, perfect for espresso or AeroPress or Stove-top pot.

This Brazilian decaf coffee has been Swiss water decaffeinated. This process gently removes caffeine whilst maintaining the characteristic flavours of the coffee beans. Aromatic and perfect for night time drinking.

A Brazilian bean, dried with the berry intact, increasing the sweetness and body of the flavours, with the caffeine extracted - leaving a sweet coffee with nutty notes, soft body and sharp refreshing finish. Perfect for those who are sensitive to caffeine, yet want to enjoy an impactful and fresh tasting coffee. This decaffeinated coffee is best enjoyed in the evening in front of the TV; it won't keep you awake all night!

A blend of full bodied decaffeinated beans, roasted to produce a dark chocolate flavour, for an espresso machine or stove-top pot. This coffee will entice your senses with it's powerful aroma and deep flavours, so its perfect at night or for those sensitive to caffeine.

A unique blend of Fairtrade beans from Mexico and Vietnam, both are washed before drying - giving the special coffee it's clean, uninterrupted flavours with a perfect mixture of almond and milk chocolate flavours. This Fairtrade decaffeinated coffee is a charismatic decaf coffee. Full bodied, it produces a rich liquor. Its perfect for espresso or AeroPress or Stove top pot.

The Swiss Water decaffeination process lets the beans hold on to their Brazilian characteristic flavours of Fruit and Nut Chocolate, with a medium body and soft acidity. This coffee is a must if you are sensitive to caffeine and other decaffeination processes. These beans give a strong currant like flavour, which is best enjoyed in a Cafetière or AeroPress.

A limited edition blend of 5 extraordinarily different coffees from sought after regions around the world. This blend combines powerful and subtle coffee flavours to create.

Superbly balanced, as you'd expect with a Colombian bean, with the additional overtones of nuts and caramel. Perfect to drink over a quick catch up with friends in the mornings through a cafetière or drip filter brewer.

This coffee leaves you feeling like you’ve just nibbled a rich, dark chocolate bar. Best enjoyed as an evening coffee as a full bodied black or with a splash of milk as a pick-up in the mornings.

LIMITED EDITION World Heritage coffee, 100% Arabica roast from Finca El Eden, Colombia. Ideal drinking coffee, enjoy black or with a splash of milk.