Grown in the cool mountains of North Thailand, Thai Peaberry produces a uniquely flavourful cup which is guaranteed to delight even the most sophisticated of coffee lovers.
Caramel, orange, plum and strawberry
From the mountains of north Thailand in the Chang Rai Provence comes this wonderfully distinct single origin coffee.
Located in the ‘Golden Triangle’ region of Thailand, with the help of a Royal initiative in 1983, farmers were given Arabica coffee plants to grow to replace the trade of opium. The cool weather and rich soil helped the coffee plants to flourish.
Peaberry is a rare coffee bean formed when two beans fuse into one. They make up less than 5% of a coffee harvest and have to be hand selected by growers. The uniquely large Thai Peaberry bean creates a cup bursting with flavour and personality, which offers an experience to delight any coffee lover.
Thai Peaberry has a hint of caramel and subtle tones of orange, plum and strawberry. It makes a perfect all day drink.
RECOMMENDED BREW METHOD
Filter, V60 or cafetière. Serve black or with a splash of milk.
ROAST PROFILE MEDIUM
VARIETY SINGLE ORIGIN, ARABICA PEABERRY