Swiss Water Decaffeinated coffee is natural Brazilian charmer gently decaffeinated for maximum flavour. Enjoy in the fading light.
Dark cherry, currants and chocolate.
The Swiss Water decaffeination process lets these beans hold on to their Brazilian characteristic flavours of Fruit and Nut Chocolate, with a medium body and soft acidity.
This coffee is a must if you are sensitive to caffeine and other decaffeination processes. These beans give a strong currant like flavour, which is better enjoyed in a Cafetière or AeroPress.