Description
LOW STRENGTH
TASTE NOTES
Dark cherry, currants and chocolate.
DESCRIPTION
The Swiss Water decaffeination process lets the beans hold on to their Brazilian characteristic flavours of Fruit and Nut Chocolate, with a medium body and soft acidity. This coffee is a must if you are sensitive to caffeine and other decaffeination processes. These beans give a strong currant like flavour, which is best enjoyed in a Cafetière or AeroPress.
ROAST PROFILE MEDIUM
PROCESS SWISS WATER PROCESS
