Swiss Water Decaffeinated coffee is natural Brazilian charm gently decaffeinated for maximum flavour. Best enjoyed in the fading light.
Dark cherry, currants and chocolate.
The Swiss Water decaffeination process lets the beans hold on to their Brazilian characteristic flavours of Fruit and Nut Chocolate, with a medium body and soft acidity. This coffee is a must if you are sensitive to caffeine and other decaffeination processes. These beans give a strong currant like flavour, which is best enjoyed in a Cafetière or AeroPress.