The thoroughbred of the coffee world. Sumatra Mandheling is highly sought after and premium Arabica. This ‘Ring of Fire’ coffee combines low fruity acidity, earthy body with notes of chocolate, almond and blackcurrant.
Chocolate, dark fruits, almonds and caramel
Sumatra Mandheling is an arabica coffee grown in the Aceh Gayo region of Indonesia. The total coffee plantations in this region covers around 95000 hectares and lie on an altitude of 1300 – 1600 above sea level. The combination of climate and volcanic soil in this region gives the coffee its distinct characteristics, strong body and complex flavours and aromas.
The Gayo highlands which run along the Sumatera Island is part of the Bukit Barisan Mountain range or “Ring of Fire” and is one of the largest arabica coffee producing regions in Indonesia. It’s considered to be one of the most premium coffee beans in the world.
RECOMMENDED BREW METHOD
Sumatra Mandheling is best brewed through a filter, drip filter or aeropress.
ROAST PROFILE MEDIUM
GRADE 1 DOUBLE PICKED
HARVEST MAY – JULY
PROCESS HANDPICKED, FULLY WASHED AND SUN DRIED
VARIETY SINGLE ORIGIN