Description
LOW STRENGTH
TASTE NOTES
Milk chocolate, macadamia nut.
DESCRIPTION
Following an original Farrer’s recipe, we carefully select and separately roast the beans before blending this popular choice of high altitude mountain-grown African and South American beans. A medium roasted fruity coffee with a luxurious liquor and smooth finish. Popular as a day time drink, perfectly balanced so you can add milk or drink as it comes.
ROAST PROFILE MEDIUM
