Cocoa, walnuts, earthy.
A sophisticated blend of Arabica beans from Guatemala and South America. This coffee is used by modern eateries for its flavours of dark chocolate with strong full body and impactful acidity. The roast style is continental, which lowers the sweetness and increases the acidity in the flavours. Designed to cut through sweet steamed milk for a dark chocolate taste that lingers. Real evening coffee when entertaining, follows perfectly a sweet dessert.