Listen closely and our Old Brown Java will tell you its secrets. Age and experience bring forth the famous woody & earthy flavours.
Woody and earthy.
A coffee with a history. A well matured Indonesian bean, washed and dried then stored in large sacks to mature and settle. The sacks are flipped over and over during a long process to develop it’s famous, matured woody and earthy flavours with rich, full body and sweet acidity. A coffee like no other – ever popular with coffee fanatics, it’s a real talking point between friends at brew time.