Milk chocolate & Brazil nut, citrus top notes.
For two centuries, John Farrer’s signature blend of high grown Arabica beans from some of the worlds finest coffee regions has captivated not only the local community and market towns within the Lake District, now loved by avid coffee fans around the world. Roasted by our expert master roaster to give a superbly well rounded body, a vibrant acidity, flavours of chocolate and nuts with citrus fruit top notes. Pure sunshine in a cup and a coffee that will certainly impress your guests! A coffee that speaks for itself.