Milk chocolate & Brazil nut, citrus top notes.
For two centuries John Farrer’s Signature blend of high grown Arabica beans has captivated the local community and market towns in the Lake District. Sourced from some of the world’s finest coffee regions, Farrer’s No. 1 Blend is now loved by avid coffee fans around the world. Roasted by our master roaster to give a superbly well rounded body, vibrant acidity, flavours of chocolate and nuts with citrus fruit top notes. We like to think of it as pure sunshine in a cup. It’s a coffee that will impress your guests every time.