Chocolate and caramel.
A modern take on classic espresso, this 100% arabica blend, gives a velvety chocolate flavour with a lingering caramel finish. Gently cuts through milk based drinks to produce a coffee distinct in its roasted nut flavours with a seriously luxurious soft crema.
A modern city cafe favourite, created for discerning coffee drinkers.
Lighter Espresso Roasts as sometimes referred to as ‘New England Roast’, hence the name.