Delicate, peanut notes.
Known as the elephant bean, due its size. This soft porous bean is allowed to dry naturally, enhancing the bean’s natural sugars. Then careful slow roasting, because of the beans’ softness, produces it’s delicate nutty flavour, lightness in body and acidity. A real treat for people who enjoy lighter tasting coffees. Enjoy at quiet moments at home – alone, so it doesn’t have to be shared!